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Flamiche

Flamiche
Tarte Flamiche.jpg
Flamiche picarde
TypePie
Place of originFrance
Region or statePicardy
Main ingredientsBrioche dough, leeks

Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream.[1] The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.[2] This is traditionally a very tasty "pie" and shares a lot of the same traits as a pizza.

References

  1. ^ Alan Rogers (1 Jan 2007). Alan Rogers France 2007. Alan Rogers Guides Ltd. p. 88.
  2. ^ Official Website of Dinant

This page was last updated at 2019-11-12 08:54, update this pageView original page

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