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Rijstevlaai Redirected from Tarte au riz

Rijstevlaai
Tarte au riz.jpg
TypeVlaai
Place of originLimburg, Belgium and Germany
Main ingredientsRice pudding

In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice flan) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.

Typically they are made 'single-crust' - with no layer of pastry covering the top.



This page was last updated at 2019-11-16 07:40, update this pageView original page

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